Pycnogenol – 50 times more effective than vitamin E

Pycnogenol is a natural plant product that is extracted from the bark of the European coastal pine (Pinus MarĂ­tima). It is the most powerful antioxidant known to us today, which protects the human body from toxins in the environment.

Results of scientific studies have shown that pycnogenol is 50 times more effective than vitamin E and 20 times more powerful than vitamin C.

Pycnogenol has also been found to be rapidly absorbed and distributed to all body tissues after only 20 minutes.

The herbal product also activates vitamin C, enhancing its action before it leaves the body.

Pycnogenol has been available in the form of a food supplement for several years successfully in a number of European countries, including in Bulgaria, and can be classified in the middle price segment.

What is its mechanism of action?

Like vitamins C and E, pycnogenol is a trade name for proanthocyanidin, a specific group of bioflavonoids, from which there are 40 other biologically active components.


It is a powerful antioxidant that neutralizes unstable or “radical” oxygen molecules that attack cells in the body.

When these ‘free radical’ molecules are left unchecked, they destroy the tissue collagen that supports the body’s joints, skin and organs.

Free radicals reprogram the DNA of cells and have been identified as a factor in 60 different diseases.

In addition, aging, inflammation of muscles, joints, and other tissues, as well as malfunctioning of the circulatory and nervous systems, often result from free radical damage.

Pycnogenol provides the human body with excellent antioxidant nutritional support for various tissue repair processes.

The herbal product helps to maintain and strengthen the resilience of capillaries, thus protecting them from instability and rupture.

Pycnogenol is useful as a prophylactic against diseases of the cardiovascular system, such as varicose veins, peripheral hemorrhages, diabetic retinopathy and hypertension.

From clinical studies of the effect of the natural product on humans, scientists found that capillary resistance in one group of patients with cardiovascular disease increased by 3 times more than those who were prescribed other dietary flavonoids for recovery of the damaged capillaries.

The physiology of capillary restoration primarily involves collagenases – the enzymes that break down proteins. They are released in the body during tissue damage and subsequent inflammation.

By supplementing the diet with nutritional supplements containing pycnogenol, one can effectively inhibit the release of unwanted collagenases. This prevents the destruction of capillary walls.

There are over 1,000 scientific studies documenting the body’s ability to absorb bioavailable pycnogenol.

By taking the natural product as a dietary supplement and then measuring its levels in the human body, the results show that it performs the function of a cellular detoxifier.

What makes it so quickly absorbed?

Pycnogenol is quickly absorbed from the gastrointestinal tract due to its excellent water solubility.

In this way, it helps to restore the damaged cell membranes of capillaries and connective tissue /collagen/ very quickly.

Neutralizes the destructive oxidation of free radicals outside and inside the membranes due to its unique property of being so easily and quickly dissolved in water.

Scientists have found that pycnogenol’s ingredient catechin actually helps remove free radicals from the body.

The compound binds to them and then the newly formed molecules are excreted from the body as waste products.

The neutralized residues of the radicals accumulate in the kidneys and are removed through the urine, so the absorption of pycnogenol is determined by detecting its metabolites in the urine.

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