Top 5 Strongest Natural Antibiotics

Simply put, an antibiotic is a substance that has the property of limiting infectious processes caused by bacteria and, accordingly, helps prevent certain diseases.

Over the years, however, due to the overuse of all classes of antibiotics, the most common bacteria causing infections have developed resistance and much larger doses are required to achieve a cure for some of the infectious diseases.

And this is precisely the reason for the concern of health experts from all over the world.

Fortunately, however, natural antibiotics are also found in nature and affect bacteria in the same way as synthetic ones.

Listed below are the 5 most powerful natural antibiotics:

Honey

Honey is an excellent antibacterial agent and was used long before the development of synthetic antibiotics.

Many holistic medicine doctors still use pure honey as a natural healing agent for cuts and wounds because honey is believed to inhibit the growth of some of the common bacteria that cause common infections around wounds and cuts.

Chinese medicine practitioners believe that honey is essential for harmonizing liver function, neutralizing toxins from the body, and helping to relieve pain and treat stomach ulcers.

Honey is a natural sweetener and can be used to sweeten food and drinks while providing and protection against various bacterial infections.

Garlic

A clove of garlic is an excellent antibiotic that has been used for centuries to treat pneumonia, earaches, flu and even the deadly black plague.

There is solid scientific evidence that allicin, which is found in garlic, is an effective treatment for infections with the insidious methicillin-resistant staphylococcus, which is not sensitive to most antibiotics.

The compound allicin is also believed to help kill various viruses and fungal infections, such as the extremely stubborn candida.

Consumption of garlic supplements is believed to help protect the body against a wide range of pathogens and slows the progression of existing infections.

Among other scientifically proven beneficial properties of garlic are that it lowers blood pressure and helps strengthen the immune system.

But its most useful property is that it is very suitable for adding to almost all foods and dishes. It should be remembered thatgarlic is most effective, like most medicinal plants, when consumed raw.

Colloidal silver

Colloidal silver has strong antibacterial, antifungal, antiviral properties. This is the reason why it is a popular natural remedy for infectious diseases such as the extremely difficult-to-treat infection with methicillin-resistant staphylococcus, and it is also used to decontaminate hard-to-heal wounds.

Echinacea

Echinacea extracts are used to treat wounds from cuts, blood poisoning, diphtheria, cellulitis, syphilis and other diseases and infections of bacterial origin.

Today most herbalists recommend it for the common cold and cough.

But this plant has the ability to destroy some of the toughest and most virulent bacterial forms such as Staphylococcus aureus, which are known to cause life-threatening infections.

Cabbage

Cabbage belongs to the cruciferous family, but although it is used more in cooking, it also has antibiotic properties. It contains anti-cancer sulfur compounds and is a very good source of vitamin D, which is a natural antibiotic.