Foods

Amaranth

The botanical name of amaranth or amaranth is Amaranhtus is an annual herbaceous plant reaching 3-4 meters in height, with…

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An apple

The botanical name of this fruit is Malus domestica. The apple is the most preferred and consumed fruit in the…

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Apricot

Besides a pleasant and sweet taste, apricots have many useful and curative properties. Apricot contains 20-27% sugars, organic acids –…

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Artichoke

The artichoke is a herbaceous plant of the Asteraceae family with large inflorescences, the fleshy lower parts of which are…

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Arugula

The botanical name of arugula is Eruca Sativa, it is also known under the names rocket, eruca, arugula. The properties…

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Asparagus

Asparagus is a truly unique plant that can equally well be used to make a festive bouquet, to prepare a…

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Avocado

Avocado, from English alligatorpear – alligator pear, is a tall evergreen tree with large fruits of the same name. The…

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Banana

The botanical name of banana is Musa acuminate colla. There are many reasons why this fruit is one of the…

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Basil

Basil is a spicy, medicinal, annual plant with a stem with four edges and reaching a height of 30 to…

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Beetroot

Beetroot is a biennial herbaceous plant with a dark purple hue. Its leaves are small, oblong in shape and red-green…

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